Recipes tagged "small celery"
21 recipes found
-
Stir-fried Cantonese sausage with celery
Learn how to cook Stir-fried Cantonese sausage with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Balls and Radish Soup
We often laugh at the ever-changing lines in Hong Kong dramas. Are you hungry? I'll cook a bowl of noodles before you eat it. But in life, we say drink more hot water. They think hot water is the temperature, but they don't know that this is the coldest concern in the world. Can you replace drinking more hot water with me making soup to warm your stomach?
Soups Home cooking -
Stir-fried bacon
Learn how to cook Stir-fried bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan Bamboo Fish
The bamboo fish is actually a skinned fish. Its scientific name is the green-finned pufferfish, also known as the horse-faced fish. Its common names in Chaoshan are Dizi and skinned fish. It is called rubber fish in Shanghai and Fujian and Zhejiang areas. In the north, it is called lard, cobbler's fish, breaded fish, and roasted horn. Skinned fish is rich in resources, non-toxic, contains nutrients such as protein, vitamins and fats (see Table 1). Its nutritional value is no worse than other fish. It is a cheap and high-quality edible fish. However, due to the ugly appearance of fish, ordinary consumers do not like to eat it. Medicinal value: The peeled cod liver is large and can be used to make cod liver oil. Liver accounts for 3.9-7.4% of the total fish weight, and its oil content is as high as 50-60%. Putty can also replace tung putty. Fish bones can be used to make canned fish steaks, and scalp viscera can be used to make fish meal. Fish skin can be made into soluble edible fish protein. This is a nutritious food rich in protein. It not only contains a variety of amino acids, but is also easily digested and absorbed by the human body. Therefore, it is a good nutritious food for young children and generally weak and sick people. The therapeutic effect of skinned fish: it can treat stomach problems, mastitis, and gastrointestinal bleeding.
Private kitchen Dizi fish -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried black fish fillets with celery
Learn how to cook Fried black fish fillets with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery mixed with fungus
Learn how to cook Celery mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef Dry Pot
Learn how to cook Beef Dry Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xin Chao Beef Meatballs and Kuey Teow Soup
Every food has its own temperament. Rice made from different origins and water from different rivers may not have the same Teochew flavor. But it doesn’t matter, because many people are stupid and can’t tell the difference between Kuay Teow Hor Fun and Kuey Teow Rice Noodles. As a carnivore, the most unbearable thing is not walking into a Chaoshan original soup noodle shop, where the rice noodles are replaced by rice noodles, but the rice noodles are scattered with a few shredded pork and beef balls, all of which taste starchy. Use Chaoshan ingredients to create Chaoshan flavor
Soups Soup -
Yellow croaker and boiled shredded radish
Generally, crucian carp is used to cook shredded radish. It is delicious, but there are many thorns. It is not very delicious if there are elderly people and children at home. You can replace the fish with seafood yellow croaker. What does it taste like? Wow, it is still delicious.
Hot dishes Edible oil -
Celery rice
Learn how to cook Celery rice with Staple food and Home cooking.
Staple food Home cooking -
Seafood Egg Fried Rice
Egg fried rice is a sublimation of white rice. Only cooked white rice can make real egg fried rice. Making a delicious bowl of egg fried rice is not an easy task. First, choose rice. I recommend Northeastern rice first. Northeastern long-grain rice is the best choice for egg fried rice. The fried rice grains are clear; secondly, steamed rice is best allowed to cool naturally for about 6-8 hours or put in the refrigerator for 1-2 hours. The result of the egg fried rice is very good; thirdly, the oil temperature should not be too high when frying eggs. If the oil temperature is too high, the rice grains will feel like fried in a pan and will taste hard in the mouth. It is best to use six Fourth, when I make egg fried rice, I don't fry the eggs separately first, but beat the raw eggs directly into the rice, stir them, and then fry them together in the pan. This way, firstly, the juice of the eggs is integrated into each grain, so that every rice grain is full of egg fragrance; secondly, the fried rice is crystal clear and bright yellow, and the color is very beautiful, which can be said to be the best of both worlds.
Staple food Home cooking -
Sauerkraut, mutton and mung bean noodles
An acquaintance in the mountains brought home-made sauerkraut, pickled from the tenderest leaves of mustard seeds and dried in the sun until semi-dry. Although it looks ugly, it is full of flavor. Come have a bowl of pickled cabbage, mutton and mung bean noodles to reminisce about the taste of the old days.
Staple food Noodles -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and Celery Omelette
This is a very nutritious breakfast. Of course, mothers can also make it for their babies. Not only is it rich in nutrients, but the color of the finished product can also whet the baby's appetite. [Nutritional Tips] Mushrooms: 1. Mushrooms rich in trace element selenium are good selenium-supplementing foods. A few hours after drinking mushroom soup, the selenium content and hemoglobin amount in the blood will increase, and the activity of glutathione peroxidase in the blood will be significantly enhanced. It can prevent peroxides from damaging the body, reduce the increase in blood pressure and blood viscosity caused by selenium deficiency, regulate the work of the thyroid gland, and improve immunity; 2. Mushrooms contain a variety of antiviral ingredients, which are very effective in assisting in the treatment of diseases caused by viruses; 3. Mushrooms are a good weight loss and beauty food. The large amount of plant fiber it contains can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol levels. Moreover, it is a low-calorie food and can prevent obesity
Staple food Home cooking -
Mushroom and Celery Cake
Learn how to cook Mushroom and Celery Cake with Staple food and Home cooking.
Staple food Home cooking -
Chicken with pickled pepper
Learn how to cook Chicken with pickled pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried Udon Noodles with Ham
I have always liked eating udon noodles. Today I had a whim and tried it myself. It tastes pretty good! Share it with everyone!
Noodles Cabbage -
Stir-fried dried celery
Stir-fried dried celery is a common home-cooked dish. Stir-fried dried celery is very rich in nutritional value. Celery is rich in dietary fiber, carotene and B vitamins, as well as calcium, phosphorus and other minerals. It also has the benefit of lowering blood pressure. Dried fragrant rice contains a large amount of protein, vitamin A, B family, carbohydrates, and a variety of minerals needed by the human body.
Hot dishes Home cooking -
Crisp, delicious and healthy shredded radish mixed with celery
[Shredded radish mixed with small celery] The weather is getting hotter and the weather is getting very hot this season. Many times I want to eat something light. The small mixed vegetable introduced here is refreshing and delicious. It can not only satisfy your taste, but more importantly, it is very healthy!
Cold dishes Home cooking -
Boiled fish fillets
Spicy and delicious, it goes great with rice.
Hot dishes Sichuan cuisine