Leek box

Overview

How to cook Leek box at home

Add 300 grams of flour!
Add boiling water and stir evenly with chopsticks
Add a little cold water and two tablespoons of oil into the dough and knead evenly
Cover the dough with plastic wrap and let it rest for two hours
Boil the oil until it reaches 50%, add the eggs and stir vigorously with chopsticks until the eggs become very small
Prepare the leeks, clean and chop them, cook the cooked vermicelli, chop them up and put them together
Put the eggs into the leek, add 1 spoon of sugar and 2 spoons of oil and stir evenly (add the salt at the end of the package, as it will be easier to release water if added too early)
Knead the dough evenly into a ball and cut into small sections
Roll the dough into a round shape
Add salt to the leeks, mix well and add the stuffing, sealing the edges like twists
Fry until golden brown, turn over and continue frying until cooked
Golden on both sides, crispy on the outside and tender on the inside