Braised duck feet and mushrooms

Overview

Yesterday, the actors in "The Old Man" were relatively realistic. When people get old, they want someone to accompany them and want the care of their children. Everyone is usually busy with work and may not have much free time. But I think if you really don’t have time to go home, you can call home and communicate with the elderly to feel that we need them and care about them. The elderly don't need much money from us, they just need our care. Don't love too late. . .

Tags

• hot dishes
• home cooking
• common dishes
• blended oil
• cooking wine
• duck feet
• ginger
• msg
• mushrooms
• oyster sauce
• star anise
• salad dressing
• salt
• vase

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the duck paw vase, mushrooms and ginger, cut the mushrooms with a cross knife and slice the ginger

   

3. 3 Put the pot on the heat and wait for the water to boil. Add the vases and vegetables until they are cooked and take them out

   

4. 4 Set out on a plate and set aside

   

5. 5 Add 2 star anise and 1 half ginger slices

   

6. 6 Pour in boiling water and blanch the duck paws

   

7. 7 Add 2 star anise, pour the remaining ginger slices into the blended oil and sauté until fragrant

   

8. 8 Then pour in the duck feet and cooking wine

   

9. 9 Pour in oyster sauce and a small amount of boiling water

   

10. 10 Pour in salad dressing

    

11. 11 Add the mushrooms and cook for about 3 minutes

    

12. 12 Pour in salt and MSG, cook for another 2 minutes and it is ready to serve