Stir-fried enoki mushrooms with black pepper sauce
Overview
How to cook Stir-fried enoki mushrooms with black pepper sauce at home
Tags
Ingredients
Steps
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Cut off the roots of enoki mushrooms, clean them and tear them into small portions
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Mince garlic and 2 tablespoons of black pepper sauce and set aside
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Boil water in a pot, add a little salt and a few drops of oil, add enoki mushrooms and cook over high heat for 20 seconds
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Remove the cooked enoki mushrooms from the water
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Add oil to the pot, add minced garlic and saute over low heat until fragrant
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Then add black pepper sauce and stir-fry to bring out the aroma of the sauce
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Add the enoki mushrooms and stir-fry for a few times, add a little salt and a few drops of sesame oil
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Finished product picture.