Hot kohlrabi

Overview

How to cook Hot kohlrabi at home

Tags

• hot dishes
• home cooking
• chili
• kohlrabi
• pepper
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the kohlrabi and set aside. Sichuan peppercorns, Sichuan peppercorns, and chili peppers are ready.

   

2. 2 Put oil in the pot, add it when the oil temperature is still low. Stir fry until fragrant.

   

3. 3 Remove the Hu's chilies, Sichuan peppercorns, and Sichuan peppercorns from the oil.

   

4. 4 Add the kohlrabi and stir-fry, do not stir frequently until one side becomes mushy, then turn over.

   

5. 5 Stir-fry until it is ready to serve. Delicious dishes. Start eating.