Recipes tagged "Kohlrabi"
79 recipes found
-
Octopus balls
The octopus balls made for breakfast are delicious.
Snacks Home cooking -
Fried noodles
I watched a TV show that showed the scene of fried noodles, and I started cooking on a whim. I haven't eaten it since I graduated from college. I remember when I was in school, I liked eating at the back door of the school. For 6 yuan a portion, you can feel full. Very missed.
Noodles Egg -
Cucumber egg pancake
Learn how to cook Cucumber egg pancake with Pasta and Calabash.
Pasta Calabash -
Cold kohlrabi silk
Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.
Cold dishes Home cooking -
Vinegar kohlrabi
Learn how to cook Vinegar kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with kohlrabi duck egg
The kohlrabi is sweet and refreshing, and the fried rice cake is delicious
Hot dishes Home cooking -
Hot kohlrabi
Learn how to cook Hot kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hand-shredded cabbage
The most photographed home-cooked dish, it is very popular whether for entertaining guests or eating by yourself
Hot dishes Home cooking -
Stir-fried kohlrabi
Learn how to cook Stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kohlrabi
Learn how to cook Stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yanbian snacks: chili rice
Chili rice is a unique Korean delicacy in our family that has never been seen elsewhere
Staple food Home cooking -
Soy Sauce Rapeseed Egg
Kohlrabi has different names in different places. In southern Fujian, it’s called vegetable egg and vegetable balls. Today we bring the traditional ancient breakfast flavor. The traditional preparation method of farm side dishes is suitable for health. Porridge and rice are quite good. Kohlrabi is very rich in vitamins, especially when taken in fresh juice, it has a therapeutic effect on stomach problems. The vitamin C and other signature nutrients it contains have analgesic and myogenic effects, and can promote the healing of gastric and duodenal ulcers. Contains a large amount of water and dietary fiber, which can widen the intestines, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which can enhance the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amines, so it has certain anti-cancer and anti-cancer effects
Hot dishes Home cooking -
Kohlrabi pimple soup
Have a bowl of pimple soup at noon, it is hot and very stomach-warming.
Soups Flour -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Subotang
The weather is cold and the air is dry. Make more of this soup for your family. Make a hot pot of this soup. The elderly and children love to eat it. It is sweet and sour, and is an appetizer for meals. It is most suitable for autumn and winter. There is no burden on the spleen and stomach for digestion. It can also produce fluid and quench thirst, moisten the lungs and remove dryness. My family cooks a pot every three days, and every time it is served to the table, there is no soup left.
Soups Home cooking -
Carrot noodles
The homemade noodles are very soft and delicious.
Staple food Noodles -
Stir-fried kohlrabi with tomatoes
Learn how to cook Stir-fried kohlrabi with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kohlrabi with pickled mustard
Learn how to cook Stir-fried kohlrabi with pickled mustard with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried kohlrabi with green onions
A must-have side dish for dinner! Uh-huh! A bowl of porridge, a plate of side dishes, and 1+1 small pancakes! What an ideal dinner! The key is that it’s delicious, doesn’t add too much meat, and is also good for rice! Today we are going to learn how to stir-fry pickles for dinner! How to stir-fry a delicious side dish for dinner? !
Hot dishes Vegetarian dishes -
Vinegar kohlrabi
Today I’m making vinegar-cooked kohlrabi, which needs to be stir-fried to make it delicious!
Hot dishes Vegetarian dishes -
Pork Belly, Kohlrabi and Potato Stew
Learn how to cook Pork Belly, Kohlrabi and Potato Stew with Hot dishes and Coriander.
Hot dishes Coriander -
Pickled vegetables
Pickled vegetables are very delicious, perfect with rice and porridge
Home cooking Preparing meals -
Stir-fried kohlrabi with chicken hearts
Learn how to cook Stir-fried kohlrabi with chicken hearts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three Fresh Bean Curds
Hubei specialty snacks, three fresh bean curds
Snacks Hubei cuisine -
【Meow】Kimchi
Actually, this happened yesterday~ Because I forgot to bring my key yesterday, I ate outside. But Su was very persistent in order to express his gratitude. . I just made this~ After it was ready, it stayed in the refrigerator for a day. (*^__^*) Hee hee, this is my first time following someone else’s recipe. I guess it’s because the tools used are different in size, so the taste is bland, so I added some vinegar and salt
Side dishes Dried red chili pepper -
Pork Belly Stewed Vermicelli
Pork Belly There is a short article about the good pork stew with vermicelli that can be made vigorously, which shows that this dish is very fragrant. This is an ordinary stew in our Northeastern family. It has simple ingredients and original taste. It tastes full of fragrance ~
Hot dishes Home cooking -
【Meow】Stir-fried kohlrabi
Kohlrabi is also one of my favorite dishes~ I bought a kohlrabi, half of it was made like this, and the other half was made into kimchi~ This time I made it quite delicious, but I added too much salt, it was too salty, and I added 5 chili peppers, which was quite spicy~
Vegetarian dishes Dried red chili pepper -
Stir-fried kohlrabi
Home cooking~
Hot dishes Home cooking -
Kohlrabi pickles
Learn how to cook Kohlrabi pickles with Preparing meals and Chili noodles.
Preparing meals Chili noodles -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried kohlrabi with chives
I like to eat kohlrabi. It tastes crisp, tender, fragrant and refreshing, and is rich in nutrients. Kohlrabi is very rich in vitamins, contains a lot of water and dietary fiber, which can relax the intestines, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which can enhance the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amines, so it has certain anti-cancer effects.
Vegetarian dishes Home cooking -
Stir-fried kohlrabi and carrots
Learn how to cook Stir-fried kohlrabi and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian dumplings stuffed with kohlrabi
Learn how to cook Vegetarian dumplings stuffed with kohlrabi with Staple food and Pasta.
Staple food Pasta -
Borscht
A bowl of good soup warms the stomach and moistens the intestines. The borscht is both nutritious and delicious. The collision of butter and onions exudes a charming aroma. The fragrance of various vegetables is integrated into the fragrant beef soup. It can be said that it is a bowl of soup that no one can resist~
Soups Western food -
Cantonese style glutinous rice
In Guangdong, you must eat glutinous rice during the Great Cold Season, just like you must eat dumplings during the Winter Solstice in the north, and you must eat Laba porridge during the Laba Festival. They are all indispensable festival foods.
Staple food Home cooking -
Fried noodles
I have never known how to deal with the meat residue left by boiling lard and frying it. Today I suddenly had an idea, let’s use it to make sauce. It turns out it tastes really good.
Staple food Noodles -
Braised kohlrabi with bacon
It has a delicious salty flavor and is a rice killer.
Hot dishes Home cooking -
Kuaishou stir-fried kohlrabi
Learn how to cook Kuaishou stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour, spicy and refreshing—killed fish cold dish
Learn how to cook Sour, spicy and refreshing—killed fish cold dish with Cold dishes and Chili oil.
Cold dishes Chili oil -
Hand-shredded and stir-fried kohlrabi
Learn how to cook Hand-shredded and stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kohlrabi with dried beans and meat in sauce
Learn how to cook Stir-fried kohlrabi with dried beans and meat in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bibimbap
Learn how to cook Stir-fried bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Salty rice
Learn how to cook Salty rice with Staple food and Home cooking.
Staple food Home cooking -
Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]
I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!
Hot dishes Home cooking -
Easy Borscht
My husband wanted to eat beef brisket and I wanted to drink soup, so I made this borscht
Soups Beef brisket -
First vegetable egg pancake
Learn how to cook First vegetable egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Kohlrabi in Oyster Sauce
Learn how to cook Kohlrabi in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish fragrant kohlrabi
Use the simplest method and the fastest time to make the most delicious side dishes. Then I recommend this fish-flavored kohlrabi. Check it out if you like it:
Vegetarian dishes Garlic -
Hot Sweet and Sour Cabbage
Learn how to cook Hot Sweet and Sour Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with kohlrabi
Learn how to cook Stir-fried shredded pork with kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Master Kong Braised Beef
Learn how to cook Master Kong Braised Beef with Private kitchen and Garlic.
Private kitchen Garlic -
Octopus balls
Making small meatballs at home is healthy and delicious.
Snacks Lunch -
Hot kohlrabi
The simpler the dish, the harder it is to make it well. I like this dish very much. The taste is slightly spicy and slightly numb, which is a small shock to the taste buds. Very tasty! !
Hot dishes Ginger -
Appetizer---Steamed Pork with Kohlrabi
It is a dish that my mother loved to make when I was a child. When I grew up, maybe my mother made it specifically to make it better and to let me eat more rice. Because this dish is salty, I would eat an extra bowl of rice. When the kohlrabi steamed pork comes out of the pot, the salty aroma (¯﹃¯)... is very appetizing.
Hot dishes Home cooking -
Fragrant tofu soup
Learn how to cook Fragrant tofu soup with Hot dishes and Soup.
Hot dishes Soup -
Hot kohlrabi
This hot kohlrabi dish only takes a few minutes, without adding a drop of water, and it is shiny and spicy. It is not greasy when eaten with rice. It also adds vermicelli, which is popular among Northeastern people, to make the taste and texture better. But do you know when the vermicelli is added to the pot? How to fry the vermicelli to make it less sticky and more chewy? Come and take a look.
Hot dishes Home cooking -
Shredded kohlrabi
The hand-shred kohlrabi is stir-fried and served in front of you
Hot dishes Home cooking -
Stir-fried kohlrabi with lean meat
Kohlrabi is rich in dietary fiber and vitamins, which are beneficial to the human body.
Hot dishes Home cooking -
Crystal Rice Noodles
The weather in summer is not very good, it might rain! Today we are making rice noodles. This kind of rice noodles is the kind of household rice noodles sold in Trust-Mart, not the kind of rice noodles sold outside. This kind of rice noodles is completely transparent and is more resistant to soaking and cooking. It is still hard after being soaked overnight and still hard after being cooked for more than a minute, so you will not be in a hurry in the kitchen and have enough time to prepare ingredients.
Staple food Home cooking -
Hot and sour kohlrabi silk
In the past, kohlrabi was mainly used in cold dishes or made into pickles. Some time ago, I stir-fried kohlrabi and it tasted good. It's crispier than shredded potatoes, harder than shredded bamboo shoots, and sweeter than shredded radish. I suddenly fell in love with shredded kohlrabi.
Hot dishes Home cooking -
Healthy pickles
Freshly prepared pickles, healthy and delicious. You can eat them with steamed buns and porridge as an appetizer and as a meal in the morning
Cold dishes Side dishes -
Subotang
We in Harbin eat from snacks to soups.
Soups Home cooking -
Assorted coriander
Because I saw some kohlrabi sold in the market (also called kohlrabi, we are used to calling it kohlrabi), it reminded me of this dish. This coriander dish is a dish I have grown up eating. With this dish, the Spring Festival is very close. This dish is a dish from my hometown Zibo, Shandong Province. It is only made in winter. At that time, as soon as winter came, especially in the late winter, my mother would fry a large pot of coriander for us with parsley, lotus root, celery, dried sesame, soybeans, peanuts and diced meat, and then put it in a jar and put it in the yard, so we could eat it well. For a long time, the neighbors have known that my mother makes it every year, so in the winter they always ask my mother if she will make it this year, or some people remind my mother not to forget to make it, so because of the neighbors' love, I insisted on making it every year even though I originally wanted not to make it. Not to mention that there was really nothing delicious in those years. In winter, it was just cabbage and radish, so I thought it was particularly delicious when stir-fried with coriander. I remember that neighbors often came to my house to ask for Xiaodie, and my mother was always happy to serve them a small plate. In this way, this dish became a dish that my family cooks every year. In fact, this assorted vegetable dish is just like assorted vegetables, but with added meat. My mother’s stir-fried mixed vegetables include a lot of fat and lean pork belly. The meat is fried first to get the oil, and then various vegetables are added to get the oil in the meat. The fried vegetable oil is slurry, and the diced vegetables will stick together because of the oil when the weather is cold. When eating, put it on a plate or a bowl and put it in a steamer, which is very delicious. At that time, when my mother was cooking this dish, I always counted how many dishes there were, but there were never enough to count. It turned out that this dish was called Shi Xiang Cai, not Shi Xiang Cai. When I was cooking at home, my husband and children had the same problem as I did back then. At the beginning, they often asked me why I didn’t have a few items missing or not enough for ten! I remember that it used to be very cheap and it was a popular dish. But I don’t know when the number of seeing it in the market became less and less. Sometimes I couldn’t see it for sale for a year. So when I saw one for sale, I would buy one and stir-fry with coriander. It’s a memory I can’t forget!
Hot dishes Appetizers -
Vinegar kohlrabi
Learn how to cook Vinegar kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kohlrabi with tomatoes
Learn how to cook Stir-fried kohlrabi with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kohlrabi
It’s light and light and perfect for dinner. It’s enough for one person
Hot dishes Home cooking -
Stir-fried vermicelli with kohlrabi
Learn how to cook Stir-fried vermicelli with kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded cabbage
I've been particularly fond of it recently. But you can’t always eat meat! I remembered that I haven’t eaten cabbage in a long time. There happens to be two taels of fat meat in the refrigerator, come on! That’s it! Students who don’t eat fat can skim off the fat. Or simply use vegetable oil. But I think it’s more flavorful to use fatty meat for deep-frying.
Hot dishes Dried chili pepper -
Tomato and vegetable soup
Yesterday I received a message from a pregnant woman, and I thought of having a bowl of sweet and sour vegetable soup when everyone has no appetite. It is nutritious and appetizing, the best of both worlds. So I made it today to share with you
Soups Chicken Essence -
"Intestine Cleansing Recipe" Cold Coleus
Learn how to cook "Intestine Cleansing Recipe" Cold Coleus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried kohlrabi
Learn how to cook Stir-fried kohlrabi with Hot dishes and Ham.
Hot dishes Ham -
Cold kohlrabi
A light and refreshing dish perfect for summer!
Cold dishes Home cooking -
Fried kohlrabi
Most people cook kohlrabi cold, but my stomach is not very good, so today I will use stir-fried kohlrabi.
Hot dishes Home cooking -
Stir-fried kohlrabi with shrimps
Learn how to cook Stir-fried kohlrabi with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Borscht
Learn how to cook Borscht with Soups and Lunch.
Soups Lunch -
Fried kohlrabi with red pepper and eggs
Learn how to cook Fried kohlrabi with red pepper and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiamen special spring rolls
Learn how to cook Xiamen special spring rolls with Snacks and Cabbage.
Snacks Cabbage -
Hot kohlrabi
Simple but not simple, a quick dish suitable for office workers. It goes very well with rice. The hot kohlrabi can be fried and served to the table in 15 minutes
Hot dishes Home cooking -
Stir-fried kohlrabi
Learn how to cook Stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking