Ants climbing the tree
Overview
Days always pass by quietly without us noticing, and some fragments of memories will gently touch the strings of my heart inadvertently. I tasted this dish for the first time many years ago. The spicy, sweet and spicy taste always makes me miss it deeply after many years!
Tags
Ingredients
Steps
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Peel the potatoes, wash the green peppers and dried chilies, and cut them into thin strips
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Cut potatoes into thin strips
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Wash the shredded potatoes twice with water, then soak them in salt water for five minutes
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Heat the cold oil in a pan and fry the shredded potatoes until they are slightly brown and take them out
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Fry the peppercorns in a small amount of oil until they change color. Put the dried chili shreds in the pot. Let it cool slightly and pour it into the fried potato shreds. Add the green pepper shreds and sugar. Use a larger vessel to mix evenly to avoid stirring the potato shreds with chopsticks.
