) Zebra pattern cake

Overview

The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!

Tags

• cake
• a few drops of lemon juice
• add sugar to egg whites
• cocoa powder
• corn oil
• egg white
• egg yolk
• low gluten flour
• sugar for egg yolks
• yogurt

Ingredients

Steps

1. 1 Have all materials ready

2. 2 Separate egg yolks from egg whites

3. 3 Add the yogurt, sugar and corn oil into the egg yolks and stir evenly

4. 4 Sift in low-gluten flour

5. 5 Add a few drops of lemon juice and sugar to the egg whites and beat at high speed. Beat it until there are obvious lines, just lift it up and there will be a triangle

6. 6 Fold the beaten egg whites into the egg yolk paste three times and mix evenly

7. 7 Pour out half of the batter and sift in the cocoa powder. Mix well.

8. 8 Prepare the mold. One spoonful of white paste, one spoonful of chocolate paste.

9. 9 Until all the batter is used up

10. 10 Put in the oven, heat up and down the middle layer, 170 degrees for 40 minutes.

11. 11 There are beautiful zebra patterns after cutting~