Chicken Legs and Braised Soybeans

Overview

The soybeans have absorbed the soup from the chicken legs and are very fresh and glutinous, which goes well with rice. The chicken legs are also braised very soft

Tags

• hot dishes
• chicken legs
• garlic
• soybean paste
• soybeans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are ready, and the chicken legs are cut with a knife

   

2. 2 Add salt, soy sauce and wine and marinate for more than 30 minutes

   

3. 3 Soak the soybeans in advance

   

4. 4 Heat a small amount of oil in the pan, add ginger and garlic and sauté until fragrant, add chicken legs and fry

   

5. 5 Add soybeans, soybean paste and a little salt, soy sauce and stir-fry evenly. Add water until half of the soybeans are covered. Bring to a boil, then put it into the electric pressure cooker and simmer for 15 minutes

   

6. 6 Take out of the pot