Fresh tomato stuffed with meat

Overview

Summer is coming, so bring up your favorite eggplant in advance and share it with everyone!

Tags

• private kitchen
• chives
• cucumber
• eggplant
• ginger and garlic
• pork belly
• cherry tomatoes
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Chop the pork belly, ginger, garlic, and chives into mince, add soy sauce and salt to make the filling. Cut the eggplant into large sections, poke a hole in the middle and fill it with the filling. Seal the eggplant with plastic wrap

   

2. 2 Add a steaming tray to the outer pot of the electric pot, place the stuffed tomato on the steaming tray, add half a cup of water to the outer pot, cover and steam until the switch pops up.

   

3. 3 Cut the cucumber into half-moon slices, remove the heads from the cherry tomatoes, and cut the red pepper into small sections. After the tomato is stuffed, pour gravy or hot sauce over it. Arrange on a plate with cucumber, cherry tomatoes, and red peppers.