Stuffed Eggplant

Overview

How to cook Stuffed Eggplant at home

Chop the meat into minced meat
Add cooking wine, salt, pepper powder, cornstarch, mix well and set aside
Cut the eggplant in half, cut it slowly and diagonally, do not cut off
Sprinkle the cut eggplants with cornstarch to prevent the meat from falling off
Chop the green and red chilies and garlic into foam and set aside
Press the minced meat into the gaps of the eggplant, as shown in the picture
Put some oil in the pot and fry the side with minced meat first
Then fry the other side
After frying, add water to submerge the eggplants.
Then pour the chopped green and red chili powder and garlic powder into the pot and cook for a while. Thicken the sauce before serving and sprinkle with chopped green onion
Serve on a plate