Pickled cabbage and lotus root

Overview

How to cook Pickled cabbage and lotus root at home

Ingredients: lotus root.
Sauerkraut.
Place the sauerkraut on a chopping board and chop until ready to use.
Wash and peel the lotus root, place it on the chopping board and cut into slices.
Heat the oil in a pan, add the sliced lotus roots and stir-fry.
Then, add an appropriate amount of water and stir-fry until the lotus roots are broken.
Then, add the chopped sauerkraut and stir-fry.
Finally, add some chicken essence and stir well.