Egg tofu roll

Egg tofu roll

Overview

How to cook Egg tofu roll at home

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Ingredients

Steps

  1. Cut the ham into small cubes, chop the chives, and mash the tofu.

    Egg tofu roll step 1

  2. Beat the eggs and add 1 tablespoon of water starch and stir evenly.

    Egg tofu roll step 2

  3. Pour a little oil into the pot, add diced ham and stir-fry for a while.

    Egg tofu roll step 3

  4. Add the chopped tofu and stir-fry evenly.

    Egg tofu roll step 4

  5. Add cooking wine, salt, light soy sauce, and sugar and stir-fry evenly. Finally, add chopped green onion, stir-fry until fragrant, and set aside.

    Egg tofu roll step 5

  6. Brush the pan with a little oil, pour in the egg liquid and spread it into a large egg skin. When the egg liquid is about to solidify, add an appropriate amount of fried tofu filling in the middle and compact it slightly.

    Egg tofu roll step 6

  7. Fold both sides into an egg roll, flip and continue frying until both sides are golden brown.

    Egg tofu roll step 7

  8. Cut into pieces. It tastes better if you add some tomato sauce.

    Egg tofu roll step 8

  9. Finished product

    Egg tofu roll step 9