Mushroom and Chicken Pearl Balls

Overview

If you eat too much steamed chicken with mushrooms, your kids will get tired of it. I want to try a different way of making it. It’s very popular!

Tags

• hot dishes
• chicken sauce
• chicken thigh
• cooking wine
• egg
• long glutinous rice
• mushrooms
• oil
• oyster sauce
• raw ingredients
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Both mushrooms and glutinous rice must be soaked half an hour in advance

   

2. 2 Debone the whole chicken leg and chop into pieces together with soaked and washed shiitake mushrooms

   

3. 3 Crush the ginger, because it is for children, so only the ginger juice is taken in the end

   

4. 4 Put the shiitake mushroom and chicken mince into a large bowl, add all the ingredients, and mix well in the same direction

   

5. 5 Take a small ball and toss it with your left and right hands to form a small ball. Place it on the drained glutinous rice and roll it around. Make all the small balls in the same way

   

6. 6 Arrange the plate and steam over high heat for 20 minutes

   

7. 7 Finished product