Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• vegetarian dishes
• cabbage
• dried chili pepper
• light soy sauce
• msg
• oil
• salt

Ingredients

Steps

1. 1 Wash the cabbage, tear it into small pieces with your hands and drain the water. It is recommended to choose the white part of the cabbage leaves.

   

2. 2 Heat the oil in a pan and add a few dried chilies.

   

3. 3 Add cabbage and stir-fry until 9 minutes cooked, stir-fry over high heat.

   

4. 4 Pour in a spoonful of light soy sauce and stir-fry, add salt, add MSG after stir-frying and it's ready to serve.

   

5. 5 The waiter will bring you a bowl of rice, a simple lunch will be done,