Spinach rice porridge

Overview

Spinach can nourish blood and stop bleeding, nourish yin and moisturize dryness, and promote metabolism; japonica rice can nourish the body and qi, nourish yin and quench thirst. The combination of rice and spinach enhances the effect of nourishing blood and moisturizing dryness. In winter, give your family a bowl of spinach rice porridge, which is delicious and nutritious.

Tags

• porridge
• home cooking
• breakfast
• clear water
• edible oil
• ginger powder
• onions
• rice
• spinach
• salt

Ingredients

Steps

1. 1 Ingredients: spinach and rice.

   

2. 2 After washing the rice, pour it into the electric stew pot.

   

3. 3 Add water.

   

4. 4 After selecting white rice porridge, make a reservation for 8.2 hours and the electric cooker will start working. (I made a reservation for rice porridge the night before, so I could have it the next morning)

   

5. 5 When the rice porridge is about to be cooked, we process the spinach. After washing the spinach, blanch it in boiling water.

   

6. 6 Cut the blanched spinach into small pieces and chop the green onions.

   

7. 7 Pour cooking oil into the pot, add chopped green onions and stir-fry until fragrant.

   

8. 8 Add spinach and stir-fry.

   

9. 9 Add appropriate amount of water, salt and ginger powder and heat it.

   

10. 10 Pour the cooked spinach into the rice porridge, heat for 1 minute and turn off the heat.

    

11. 11 Have a bowl of delicious spinach rice porridge.