Steamed American Ginseng Lean Meat Soup

Steamed American Ginseng Lean Meat Soup

Overview

A quick and delicious soup. If you are afraid of purines when making soup, then steaming soup is the most suitable. However, you also need to pay attention to the ingredients you choose. American ginseng slices and lean meat are relatively easy to smell, so this combination is very suitable.

Tags

Ingredients

Steps

  1. Preparation: About 80 grams of lean meat.

    Steamed American Ginseng Lean Meat Soup step 1

  2. Ginger slices, American ginseng slices.

    Steamed American Ginseng Lean Meat Soup step 2

  3. Clean the lean meat and cut into thin slices.

    Steamed American Ginseng Lean Meat Soup step 3

  4. Spread the lean meat in a bowl.

    Steamed American Ginseng Lean Meat Soup step 4

  5. Add ginger slices and American ginseng slices.

    Steamed American Ginseng Lean Meat Soup step 5

  6. Add 90% full of boiling water and steam over high heat for 20-30 minutes.

    Steamed American Ginseng Lean Meat Soup step 6

  7. Steamed soup.

    Steamed American Ginseng Lean Meat Soup step 7

  8. Put a few wolfberry seeds (you can leave it out if you decide temporarily).

    Steamed American Ginseng Lean Meat Soup step 8

  9. Finally, add some salt.

    Steamed American Ginseng Lean Meat Soup step 9

  10. The meat will not be burned when steaming the soup this way.

    Steamed American Ginseng Lean Meat Soup step 10

  11. The soup is also delicious.

    Steamed American Ginseng Lean Meat Soup step 11

  12. Finished product picture.

    Steamed American Ginseng Lean Meat Soup step 12