Whole Wheat Cranberry Cheese Bread

Whole Wheat Cranberry Cheese Bread

Overview

A must-have during the fat loss period, whole wheat cranberry cheese bread. It has a strong aroma of wheat, rich cheese, and sweet berries.

Tags

Ingredients

Steps

  1. After weighing the ingredients, use UKOEOU10 dough mixer to beat until 70%, then add butter. Do not beat whole wheat for too long.

    Whole Wheat Cranberry Cheese Bread step 1

  2. After whipping, round up and rest at room temperature for 20 minutes. Divide into small rounds, 50g each, and rest at room temperature for 20 minutes.

    Whole Wheat Cranberry Cheese Bread step 2

  3. Flatten and fold into a triangle to enclose the cranberry cheese filling.

    Whole Wheat Cranberry Cheese Bread step 3

  4. Wrap into a triangle and tighten as shown in the picture. Sprinkle with flour after rising to 1.5 times in size.

    Whole Wheat Cranberry Cheese Bread step 4

  5. Gobic wind stove oven T38, wind speed 33, temperature 160, bake for 15 minutes.

    Whole Wheat Cranberry Cheese Bread step 5

  6. Very plump, evenly colored, and soft in texture, the European buns can easily be baked in two layers at the same time.

    Whole Wheat Cranberry Cheese Bread step 6