Recipes tagged "Fresh yeast"
35 recipes found
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Soft Chinese Pineapple Buns
Learn how to cook Soft Chinese Pineapple Buns with Baking and Butter.
Baking Butter -
Whole Wheat Cranberry Cheese Bread
A must-have during the fat loss period, whole wheat cranberry cheese bread. It has a strong aroma of wheat, rich cheese, and sweet berries.
Baking Butter -
Soft Corn Cream Pancake
It rises so well that after just one night in the refrigerator, the batter rises all over and even overflows. . . They refused to stay well in the electric baking pan, growing and spreading on their own, and eventually turned into conjoined twins. Two eggs make the pancake golden and fragrant together with the cream.
Staple food Breakfast -
Qiqiaoguo
Qiaoguo is a fermented food made from fermented dough. After the Qiaoguo is ready, put it in an iron pot until cooked, and string it up with a string. A dozen Qiaoguo are strung into a string and hung around the child's neck to eat in a circle. It is said that after eating such a clever fruit, children will become clever and clever.
Baking children -
Cheese-filled charcoal-grilled coffee waffles
I don’t like spreading, so I use the spread cheese as a sandwich, which makes eating easier. The brown outer layer, the light brown inner crust, and the smell of charcoal coffee seem to be very fragrant.
Dessert Breakfast -
Double pepper mushroom and ham pizza
I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.
Baking 1g salt -
Vermicelli and Pork Steamed Buns
The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.
Staple food Home cooking -
Focaccia
It is an extremely simple Italian flatbread. There is no need to mix the dough and dough. I used to make it with high-gluten flour. This time I tried it with all-purpose flour. Experience summary: I feel that it is not as good as high-gluten powder, so the recipe still writes high-gluten powder.
Baking Breakfast -
Cinnamon Rolls (Kanelbullar)
Swedish traditional bread is one of their country’s specialty desserts. I made it together with a Swedish friend. I personally feel that the taste is no different from the bought one. Friends who like cinnamon can make it themselves. The amount of ingredients is 30 pieces
Baking Breakfast -
Soufflé Marbled Toast
Learn how to cook Soufflé Marbled Toast with Baking and Butter.
Baking Butter -
Coconut Soufflé Egg Yolk Bread
Wrap a salted egg yolk in the coconut soufflé bread for a triple taste experience, soft bread + milky coconut + rustic salted egg yolk, all in one bite.
Baking Breakfast -
Brown sugar, red dates and walnut health bread
If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. This bread is perfect for eating in the cold winter. The addition of walnuts and the combination of health and deliciousness are well worth a try.
Baking children -
Japanese sea salt roll
Japanese sea salt rolls, irresistibly sweet and salty.
Baking Butter -
Cocoa Mochi Soft European Bun
The idea of alternative uses of mochi pre-mixed powder has not been realized until now. There are at least two ways to make mochi premixed powder for filling. First, I followed the general method of making mochi filling, and the effect was really good. It seems that the idea of another making method can be given up. . . .
Baking Butter -
Bagels with red bean paste
At that time, I was obsessed with red bean paste and tried almost all kinds of red bean paste bread from bakeries along the way. But this style is the most classic, and now I feel nostalgic to consume the red bean paste. I have never made this style before, and it was only after I made the last two that I suddenly realized that they are the only ones in good condition. . . .
Baking Bean Paste Filling -
Delicious soft European buns - cheese buns
Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.
Baking Breakfast -
Black Eyed Peas Bread
Bread baking recipe Black Eyed Peas Time 100min, Difficulty 4 stars, Number of people 4 Main dough: 200g high-gluten flour, 10g cocoa powder, 40g sugar, 3g fresh yeast, 3g salt, 20g butter, 30g chocolate beans, 130g water Hot noodles: 25g high-gluten flour, 25g boiling water, Filling: 60g chocolate beans
Baking children -
Coconut Bread——Depu Baking Laboratory
Coconut mash is made by cutting the coconut meat into shreds or grinding it into powder, then drying it through a special process and then mixing it. The desiccated coconut itself is white, but the commonly seen desiccated coconut has an attractive shiny golden color. This is because butter, egg liquid, white sugar, egg yolk, etc. are added during the production process. The coconut after blending with bread tastes better, has a stronger taste, and is more nutritious and comprehensive;
Baking Butter -
Caramel Cinnamon Apple Bread
Caramel, cinnamon and apple filling bread, the combination of caramel, apple and cinnamon has an amazing flavor, warms the stomach and looks good.
Baking Apple dices -
Sauce-flavored Mushroom Bacon and Dark Whole Wheat Layer Pancake
A piece of very fragrant bacon is used to make pancakes. Let’s continue to explore the various forms of bacon and pancakes. In fact, it is not advisable to roll the dough pancakes too thin, otherwise they will lose the fluffiness of the dough. Fortunately, although it is a little thin, you can still see some fluffy holes
Staple food Pasta -
Black Eyed Peas—Depp Baking Lab
Black Eyed Peas is a chocolate soft European bread suitable for everyone's taste. Its cute appearance has attracted many loyal fans;
Baking Butter -
Original/Black Sesame Bagels
Two flavors come out of one pot😆😆😆 Each has its own taste, taking into account the different preferences of the family.
Baking Breakfast -
Chives and egg buns
This is my first time making steamed buns using the once-rising method, which is very time-saving.
Pasta Home cooking -
baguette
Making baguette bread is really simple, but the fermentation time is a bit long and requires patience. If you don’t understand anything, please leave me a message.
Baking Fresh yeast -
Brown sugar, red dates and walnut health pack
If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. The addition of walnuts and the combination of health and deliciousness are well worth a try.
Baking children -
High fiber cheese-Depu Baking Laboratory
The fluffy multigrain dough is wrapped in fragrant cream cheese and sweet and sour pineapple filling, so delicious! ! This recipe was adapted from the original Mai Shanshan master chef Lin Yuwei, adding old noodles as the secret to keeping it soft and moist.
Baking Bread flour -
Not a drop of water! Extra thick milk Hass bread~
A classic French soft bread, the recipe uses entirely milk, and also adds condensed milk and light cream, which enhances the richness of the milky flavor of the bread. The milky flavor is richer than ordinary bread and has an endless aftertaste. While the crust is crispy, the bread is delicate and soft, as if you are eating a cloud with puff pastry, and the overall taste is very rich. There's nothing better than breakfast, it's delicious and beautiful, this is the charm of French bread~
Baking Breakfast -
Brown Sugar Tahini Cornmeal Rolls
When I saw the brown sugar steamed buns on the street, I suddenly felt itchy. How about a brown sugar sesame roll? I only have high-gluten flour and low-gluten flour, but I don’t want to use them to make medium-gluten flour. When I see the golden cornmeal, how about a brown sugar sesame sauce flower roll with cornmeal? The addition of cornmeal did not make the dough turn into the light yellow color of cornmeal steamed buns on the street. The slightly yellow dough was embedded with circles of brown sugar, which looked good. However, the shape of the flower roll has never been a strong point, and this look is a bit ugly. . . .
Pasta Brown sugar -
Matcha Oreo Cheese Soft Oreo
Let’s cheer up our mood with a touch of green. The taste impact from Matcha Oreo Cheese Soft Oats is waiting for you~
Baking Butter -
Hokkaido Flower Bread
You can never tire of eating Hokkaido bread. Its soft texture is like a baby's skin. The Hokkaido recipe bread is not limited to the mountain shape or flat top of toast bread. Use the hollow cake mold to make cute flower shapes. The taste remains the same but the feeling is completely different!
Baking children -
Two-color cranberry cheese bagel
Bagel bread is low in calories and full of satiety, so hurry up and arrange it for yourself. Get ready for the two-color cranberry cheese bagel~
Baking Butter -
5° Iced Soufflé Cranberry Meal Pack
Ice type is also called liquid type. Because it is fermented slowly at low temperature for a long time, the bread produced has the characteristics of soft texture and elasticity. Office workers also like to make bread, and the time is always not so coincidental. Refrigerated ice dough is undoubtedly a good method for people who do not have enough time to make bread. The dough is fermented at low temperature for a long time, which not only makes the bread taste better, but also saves time and convenience. Under normal circumstances, ice seeds are prepared the night before, fermented at room temperature for one hour, then placed in the refrigerator. After fermentation at low temperature for more than 17 hours, it is taken out and kneaded into dough together with other ingredients. You can eat freshly baked bread without waiting for a long time. This method is similar to Chinese dough, but the difference is in time and temperature. The taste of bread is also similar, and the texture of ice type will be more moist and delicate. Sprinkling soufflé bits on the surface of the bread will make this ordinary small meal bag have an attractive taste. Every bite is full of sweetness, because a small amount of cranberries are added, and it has a sweet and sour taste. It’s so delicious!
Baking children -
Barley Green Sauce Hokkaido Toast
Barley green juice is originally meant to be drunk as a drink, but I'm not used to the taste. The smell of grass is always hard to swallow. Good things should not be wasted. When I saw the greenish green color, it looked like matcha powder, and I instantly came up with the idea of adding it to the dough to make bread. It really lived up to my expectations. The toast bread I made was bright in color and fragrant. It gave the toast a fresh look, and there was no unpleasant taste at all. It was great.
Baking children -
The daily life of Purple Sweet Potato Essence, the purple sweet potato toast that you fall in love with once you eat it
Today I’m going to make a purple sweet potato toast. Don’t miss it if you are a beauty-conscious person~ The moment I cut it into a piece, I was really surprised. It was full of purple sweet potato filling, and the texture was like marble texture. It looks amazing and delicious! The bread is not only soft and silky, but also full of milky flavor. It is also super simple to make. Even a novice can succeed in one go without any worries~ Now there is another purple sweet potato essence!
Baking Breakfast -
Bacon Burger
Yesterday, the little girl said: "Mom! Your hamburger is better than the McDonald's next door to our house!" Okay! Even though he was trying to make me happy, he still had to do it. Girl! Breakfast is done!
Staple food Home cooking