Sugar Roasted Chestnuts

Overview

Those of you who have an oven at home and like to eat chestnuts! Don’t miss it if you pass by... Family lazy version of sugar-roasted chestnuts~~~

Rinse the chestnuts and drain them; (air dry or wipe dry with kitchen towel)
Hold a chestnut in one hand and a knife in the other, and use a little force to make an opening on the surface of the chestnut; (the skin must be cut through)
Put the chopped chestnuts into a large basin, pour in a tablespoon of corn oil, and shake so that the surface of each chestnut is evenly coated with a layer of oil;
Line a baking sheet with tin foil, pour the chestnuts into a flat layer, put into a preheated oven at 200 degrees, and bake for 25 minutes
When the surface of the oven is hot, take a bowl that conducts heat quickly, pour the sugar and water into it, place it on the oven and stir with chopsticks to melt it;
After roasting for 25 minutes, brush the chestnuts with sugar water, brush them back and forth with the brush, and bake for another 5 minutes, and that’s it!