Sweet and sour hawthorn jam

Sweet and sour hawthorn jam

Overview

The bright red hawthorn meets the sweet rock sugar, creating a sour honey jam. Will it instantly whet your appetite? The prepared pulp is sweet and sour and can be wrapped in bread or steamed buns to add a beautiful scenery to a nutritious breakfast. Isn’t it beautiful?

Tags

Ingredients

Steps

  1. Wash fresh hawthorn.

    Sweet and sour hawthorn jam step 1

  2. Prepared rock sugar.

    Sweet and sour hawthorn jam step 2

  3. Drain the washed hawthorns, use a pen cap (wash and sterilize with boiling water in advance) to take out the hawthorn core, peel the pulp and put it into a casserole, add rock sugar and water.

    Sweet and sour hawthorn jam step 3

  4. Cover the lid, bring to a boil, then remove the lid and adjust the heat to medium.

    Sweet and sour hawthorn jam step 4

  5. Stir occasionally while simmering to avoid sticking to the pot, until it becomes thick (as shown in the picture), then turn off the heat (it takes about half an hour), put it in a sterilized glass vessel, let it cool, and then store it in the refrigerator. Try to finish it within one month.

    Sweet and sour hawthorn jam step 5