Pumpkin, Purple Sweet Potato and Taro Balls

Overview

Delicious and beautiful pumpkin, purple sweet potato and taro balls. It is easy to make and tastes very good. You can eat sugar water at home anytime and anywhere without going to a candy store. You can eat it whenever you want. It is hygienic and healthy.

Tags

• dessert
• pumpkin
• purple sweet potato
• sugar
• tapioca starch
• taro
• water

Ingredients

Steps

1. 1 Peel and peel the pumpkin, purple sweet potato and taro respectively, slice into slices and steam in a steamer for 30 minutes,

   

2. 2 Take out the pumpkin one by one and make sure to mash it with a wooden stick while it is still hot. Add the tapioca starch and mix it into a dough. Use the same method to make the dough for the purple sweet potato and taro.

   

3. 3 Roll the dough into strips and cut into small pieces

   

4. 4 Boil the water in the induction cooker and add the taro balls to boil. Cook the purple sweet potato first, then wait until all the taro balls float to the surface.

   

5. 5 When cooking pumpkin and taro balls, remember to rinse the taro balls with cold water,

   

6. 6 The cooked taro balls are very eye-catching, very Q,

   

7. 7 You can make more than you can eat at one time. Don’t cook it all at once. Put it in the refrigerator and freeze it. You can take it out and cook it whenever you want. It’s convenient, and you won’t get tired of eating too much at once. It can also be made into a salty flavor and is delicious.