Orange Ice

Overview

I traveled to Malaysia a few days ago, but I haven’t had any new works. This time I went to Sabah, and a friend there recommended this drink. It’s sour and sweet, sweet and salty. I fell in love with it at the first sip. So much so that I still miss it after I came back, so I will share it with you today!

Tags

• drinks
• children
• late night snack
• summer recipes
• banquet dishes
• hua mei
• ice cubes
• kumquat
• lemon
• purified water
• sugar oil
• salt

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Boil the sugar and oil, add sugar and water into the pot, the ratio of sugar: water = 2:1

   

3. 3 Heat the pot, stirring constantly, and cook until the bubbles dissolve!

   

4. 4 After the sugar oil is cooked, take it out (you can cook more at a time and store it in a sealed jar, so it is convenient every time you eat it)

   

5. 5 Slice lemons and cut kumquats in half

   

6. 6 Add lemon, kumquat, plum, sugar, oil and salt to the cup, stir with a spoon and squeeze out the juice

   

7. 7 Add ice until half full.

   

8. 8 Pour in purified water and stir evenly.

   

9. 9 Finished product pictures