Time comes and turns

Overview

After watching the TV show, I want to make it myself. You can just change the fillings according to your preferences.

Peel the sweet potatoes first, then slice them into slices and steam them thoroughly in a steamer. Prepare the sweet potato starch. The ratio of sweet potatoes to sweet potato starch is 1:1
Then slowly add sweet potato starch to the steamed sweet potatoes. Because it was too sticky, I used a rolling pin to stir, adding the starch one at a time, and it took 20 minutes to finally form a dough.
Add oil to the wok, add salt to the oil, put the filling into the wok and stir-fry, then add soy sauce, oyster sauce and sugar. Let cool and set aside.
Roll the dough into a strip, grab a small piece, and then put it into your hands to shape it into a dough. Do not use a rolling pin. Then add the fillings. The rest depends on your technique. Slowly wrap it up in your hands
Put cabbage leaves in the steamer to prevent them from sticking, then steam over high heat for 40 minutes
Come and eat the finished product.