Fried beef meatballs

Overview

1

Tags

• hot dishes
• beef
• egg
• flour
• sweet potato gorgon
• ginger

Ingredients

Steps

1. 1 grams of ground beef at the strips (the meatballs are fragrant and tender), appropriate amount of minced ginger, and one egg.

2. 2 Add 100 grams of sweet potato gravy and 50 grams of flour (the meatballs will be fluffy).

3. 3 Add a spoonful of salt as shown in the picture.

4. 4 Add 1~2 spoons of MSG.

5. 5 Mix directly to form, do not add water or anything else.

6. 6 When squeezing the meatballs, put a bowl of cold water next to you to clean your hands. The meat filling should not stick to your hands, and the squeezed meatballs will be more shapely.

7. 7 Fry the meatballs over medium heat, flipping several times in between.

8. 8 Fry until the meatballs float naturally and take them out.

9. 9 This meatball is charred on the outside and tender on the inside, with a salty and fragrant taste.