Braised Little Bunbeng

Overview

How to cook Braised Little Bunbeng at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• frog meat
• light soy sauce
• old soy sauce
• cooking oil
• garlic
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Original picture materials, (clean the frog meat and set aside)

   

2. 2 Wash the green and red peppers and cut them into small pieces, cut the ginger into shreds and pat the garlic slightly.

   

3. 3 Pour an appropriate amount of oil into the pot, sauté the shredded ginger, garlic, and a little dried chili until fragrant

   

4. 4 Add the clean frog meat, pour in a little cooking wine and stir-fry (the cooking wine will remove the fishy smell).

   

5. 5 Then add an appropriate amount of light soy sauce and stir-fry, then add dark soy sauce for color.

   

6. 6 Pour in appropriate amount of water and boil for about 20 minutes.

   

7. 7 When the juice is reduced, add the chopped chilies and stir-fry.

   

8. 8 Finally add salt to taste and serve.

   

9. 9 Finished product

   

10. 10 Finished product