Cranberry Cookies

Overview

Cranberry biscuits are a classic biscuit, and everyone who has tried it will praise it. In fact, there are relatively few biscuits made, and I always feel that the oil and sugar content is too high, but you must try such a classic biscuit!

Tags

• baking
• butter
• dried cranberries
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it with hot water

   

2. 2 Add powdered sugar and mix well

   

3. 3 Then add the egg liquid and mix again

   

4. 4 Add dried cranberries and mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 After mixing well, knead it into a ball with your hands

   

7. 7 Integrated cuboid shape

   

8. 8 Put it into a plastic bag and put it in the refrigerator for 1 hour

   

9. 9 After freezing, take it out and cut it into slices of about 0.5cm

   

10. 10 Place evenly on the baking sheet and put into the preheated oven, 165 degrees, middle rack, for about 18 minutes