Chicken drumstick rice bowl

Overview

How to cook Chicken drumstick rice bowl at home

Tags

• staple food
• home cooking
• brown sugar
• chicken legs
• cooking wine
• oyster sauce
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and prick them several times with a toothpick

   

2. 2 Change the knife

   

3. 3 Ingredients: Cherry tomatoes, diced cucumber, brown sugar, star anise, two bay leaves, cinnamon bark, chopped green onion, shredded ginger, garlic slices, dried chili pepper segments

   

4. 4 Chicken legs coated with starch for two years

   

5. 5 Heat the oil to 50% heat and fry until the surface becomes crusty and take it out

   

6. 6 Leave some oil in the pan, put the ingredients in and stir-fry evenly. No need to add cucumbers and cherry tomatoes

   

7. 7 A little light soy sauce

   

8. 8 Add water and rub the chicken legs

   

9. 9 One spoonful of chicken essence and one small spoonful of salt

   

10. 10 A spoonful of cooking wine

    

11. 11 Two spoons of dark soy sauce

    

12. 12 Simmer a spoonful of oyster sauce over low heat for half an hour

    

13. 13 Blanch the mushrooms in boiling water

    

14. 14 Blanch the spinach in boiling water

    

15. 15 Take out the chicken legs and put them on a plate. Use a bowl to scoop out round spinach rice and put it on a plate

    

16. 16 Remove the base material

    

17. 17 Sauté mushrooms, cucumbers, cherry tomatoes

    

18. 18 Pour the vegetable juice over the chicken legs and rice