Eat two duck racks - salt and pepper duck rack
Overview
The leftover duck rack after eating roast duck was used to make soup, but it got tired after too many times. It is made into salt and pepper, which is very popular!
Tags
Ingredients
Steps
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Separate the neck, wings, legs, and head of the duck frame from the body of the duck, and only take the body part.
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Chop the onion into thick shreds and cut the coriander into sections.
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Prepare all required materials.
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Put a little oil in the wok, when the oil is hot, add the duck rack and stir-fry until slightly brown.
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Pour in shredded onions, pepper and salt, and stir-fry evenly.
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Add the coriander segments before serving, stir well and serve on a plate.