Spicy Grilled Chicken Wings

Overview

I've tasted a can of Macri, but I can't think of anything to drink it with. The alcohol with 4 degrees of alcohol is not as obvious as the mash wine brewed at home. The taste of grapefruit and the refreshing taste of carbonated drinks make it feel like this is a refreshing carbonated drink rather than some kind of wine, even though there is a sign on the can saying “Don’t drive after drinking”. What kind of food should be paired with such a jar of something that looks like wine but not wine? Maybe. . . BBQ? When you eat spicy food and take a big sip, it’s like drinking Wong Lo Kat? However, what to bake is also a tangled question. Fortunately, during the regular meeting on weekends, it seems that anything baked can be easily dried out, and of course it has to be regular food. Let’s get the chicken wing tips.

Tags

• bbq
• barbeque ingredients
• chicken wing tips
• cooking wine
• garlic
• onions
• thirteen incense
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Wash chicken wing tips with clean water

   

2. 2 Cut green onion into sections, slice ginger and garlic

   

3. 3 Pour the cooking wine into the chicken wings and mix well

   

4. 4 Add barbecue ingredients

   

5. 5 Add thirteen spices and mix well

   

6. 6 Add onion, ginger and garlic

   

7. 7 Mix well and marinate for 30-60 minutes

   

8. 8 Brush one side of the chicken wings with oil, put the oil side down, and place it on the baking sheet

   

9. 9 Brush a layer of oil on the unoiled surface

   

10. 10 Pour the marinated chicken wing ingredients onto the chicken wings and brush evenly

    

11. 11 Wait for the oven to preheat to 200 degrees

    

12. 12 Put in the oven, middle layer, heat up and down at 200 degrees, bake for 30-40 minutes,

    

13. 13 After roasting, take it out of the oven and brush with oil

    

14. 14 Serve on a plate and sprinkle with chopped green onion