Stir-fried celery with lily and fungus

Overview

I still have a little bit of the fish paste I made last time. I made a light health dish, especially suitable for autumn. It moistens the lungs and clears away heat, nourishes yin and promotes body fluid to prevent autumn dryness.

Tags

• vegetarian dishes
• black fungus
• celery
• chicken essence
• fish paste
• oil
• carrot
• dried lily
• pepper
• salt

Ingredients

Steps

1. 1 Soak and wash the dried lilies and fungus, and prepare the celery, carrot and fish paste for later use.

   

2. 2 Heat the pan, add oil, and fry the fungus and carrot shreds first.

   

3. 3 Add lily, celery, and fish paste and stir-fry together. Add salt, pepper, and chicken essence to taste.

   

4. 4 Remove from the pan and serve.