【Brown Sugar Hanamaki】Everything goes well with the family

Overview

Today is Sunday again, and tomorrow I will start another week of work. Today I have to prepare all the pasta for next week’s breakfast, so that the week’s breakfast will be simpler and faster. Let’s have a brown sugar flower roll today! Soft and sweet, it goes well with a bowl of porridge and a plate of peanuts, enriching the taste and color. Since I started making breakfast at home, I have been a lot busier every Sunday, but I am still very happy because my family eats very happily. Their happiness also gives me the motivation to continue doing it. It is true that everything is happy when the family is united. I wish my relatives far away also have a harmonious and happy family!

Tags

• staple food
• home cooking
• brown sugar
• flour
• yeast
• water

Ingredients

Steps

1. 1 Dough fermentation: Mix the flour with yeast and water thoroughly to form a smooth dough and ferment it in a warm place until the dough doubles in size.

   

2. 2 Brown sugar dough fermentation: Mix the flour with yeast, water and brown sugar thoroughly to form a smooth dough and ferment it in a warm place until the dough doubles in size.

   

3. 3 After fermentation, press out the air inside the dough and brown sugar mass and knead them separately until smooth.

   

4. 4 After fermentation, press out the air inside the dough and brown sugar mass and knead them separately until smooth.

   

5. 5 First roll the dough into a square shape, and then roll the brown sugar dough into a square shape that is twice the size of the dough. Place on top of the dough.

   

6. 6 Fold the dough and sandwich the brown sugar dough in the middle.

   

7. 7 Cut the folded leather into long strips.

   

8. 8 Take two long strips and divide them into rotations.

   

9. 9 The two rotated strips are merged together.

   

10. 10 Then rotate it into a ball and it will become a flower roll. It can be steamed after waking up for about 20 minutes.