Teriyaki rice cakes

Overview

How to cook Teriyaki rice cakes at home

Tags

• staple food
• home cooking
• breakfast
• cooking wine
• honey
• leftover rice
• light soy sauce
• black sesame

Ingredients

Steps

1. 1 Have leftover rice ready.

   

2. 2 Place in a plastic bag and roll flat.

   

3. 3 Use a cup to press out round cakes.

   

4. 4 Be prepared.

   

5. 5 Prepare the sauce.

   

6. 6 Heat the oil and fry the rice cakes.

   

7. 7 Turn golden brown.

   

8. 8 Spread with teriyaki sauce.

   

9. 9 Sprinkle with black sesame seeds.