Refreshing and Spicy Enoki Mushrooms
Overview
My husband loves to eat enoki mushrooms, and so does my baby. My husband loves spicy food, but my baby doesn’t like spicy food. I’m worried. I always mix two portions of the enoki mushrooms when I buy them. I still have some pickles I bought yesterday and I’m still worried about how to make the enoki mushrooms I bought today. I had an idea. Is it possible to combine the two to not be spicy but slightly spicy? It should be very delicious. It tastes similar to the enoki mushrooms I bought!
Tags
Ingredients
Steps
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Cut off the roots of the golden mushroom and tear into pieces
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Boil water in a pot
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The pickles are ready
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Pour the blanched daylily mushrooms in cold water, drain the water, pour it into a pickle basin, add the seasoning and mix well
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Slightly spicy, suitable for everyone, my son also enjoys it, haha, no more trouble
