Homemade egg custard

Overview

How to cook Homemade egg custard at home

Tags

• home cooking
• quick dishes
• children
• breakfast
• summer recipes
• fast food
• cooking wine
• egg
• light soy sauce
• sesame oil
• warm water
• salt

Ingredients

Steps

1. 1 Ingredients: Eggs (beaten into a bowl), warm water

   

2. 2 Add appropriate amount of cooking wine to the eggs.

   

3. 3 Beat into egg mixture.

   

4. 4 Then, add an appropriate amount of salt.

   

5. 5 Add warm water.

   

6. 6 Season and mix well.

   

7. 7 Next, filter through an oil grid.

   

8. 8 Cover with plastic wrap.

   

9. 9 Then, put it in the steamer.

   

10. 10 Cover the pot and steam for 10 minutes. Turn off the heat.

    

11. 11 Open the lid and take it out.

    

12. 12 Finally, add an appropriate amount of light soy sauce.

    

13. 13 Add appropriate amount of sesame oil and that's it.