Egg tofu soup

Overview

How to cook Egg tofu soup at home

Tags

• soup
• home cooking
• breakfast
• egg
• lao gan ma
• tofu

Ingredients

Steps

1. 1 Soak the tofu in water for half an hour to remove the beany smell

   

2. 2 Crack an egg into a bowl and mix well

   

3. 3 Put in the tofu and grab it evenly with disposable gloves

   

4. 4 Add another spoonful of salt and mix well

   

5. 5 Grasp it evenly and smooth it out with a spoon

   

6. 6 After the water boils, put it into a steamer and steam over high heat for 10 minutes. The steaming time will depend on the portion size

   

7. 7 After steaming, add a spoonful of soy sauce

   

8. 8 A spoonful of red oil

   

9. 9 Add half a spoonful of Laoganma, and you can also add some chopped green onion or coriander

   

10. 10 A bowl of egg and tofu soup is enough. When steaming, you can add some water and stir evenly so that it won't be too dry.