Homemade fried dough sticks

Overview

How to cook Homemade fried dough sticks at home

Tags

• snacks
• aluminum-free baking powder
• edible baking soda
• egg
• plain flour
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Mix all the ingredients except vegetable oil and knead into a smooth dough (leave this to the bread machine).

   

2. 2 Add vegetable oil and continue kneading until the dough is very soft but not sticky. Wrap it in plastic wrap and let it rest for about 30 minutes. Continue beating until there is a film that is not easy to break. After kneading, place it in a plastic bag and refrigerate it. You can fry the fried dough sticks in the morning

   

3. 3 In the morning, take out the dough, sprinkle some dry flour on the silicone mat, divide the dough into four parts, and roll the dough out as long as possible, not too wide.

   

4. 4 Use a cutting scraper to cut into strips, the size and length will be as per your preference. If the pot is big enough, it doesn't matter how wide or long you want.

   

5. 5 Stack the cut dough pieces two by two and press them in the middle with chopsticks.

   

6. 6 Pinch both ends tightly and stretch it out before frying.

   

7. 7 The oil temperature should be higher, so that the fried dough sticks float immediately after being put into the pan. After being put into the pan, keep turning them over so that they can color evenly and expand quickly, and fry them until they are all golden brown.