French toast

Overview

Creamy quick breakfast

Tags

• dessert
• breakfast
• afternoon tea
• students
• butter
• cheese slices
• egg
• mango
• sugar
• toast
• milk

Ingredients

Steps

1. 1 Most materials

   

2. 2 Cut the thick toast into four equal pieces

   

3. 3 Beat eggs

   

4. 4 Pour into milk and add sugar

   

5. 5 Mix well

   

6. 6 Dip both sides of the toast pieces into the milk and egg mixture

   

7. 7 Heat and melt butter

   

8. 8 Add toast dipped in milk and egg mixture

   

9. 9 Fry until both sides are golden brown and take out

   

10. 10 Place on the chopping board to dry

    

11. 11 Cut the cheese slices into small pieces

    

12. 12 Place a piece of toast on a piece of cheese, cover it with another piece of toast, and garnish with mango

    

13. 13 Finished product. The toast pieces are creamy and rich, paired with juicy mango. .