Braised fried bean curd with crab and mushroom flavor

Braised fried bean curd with crab and mushroom flavor

Overview

I made it myself and leftover from the food I bought at home. Too little to do separately. Just put them together

Tags

Ingredients

Steps

  1. Wash the crab-flavored mushrooms and cut the tofu skin into thicker strips. Slice bacon.

    Braised fried bean curd with crab and mushroom flavor step 1

  2. Add water to the wok and bring to a boil. Blanch the crab mushrooms. Remove and cool until set aside.

    Braised fried bean curd with crab and mushroom flavor step 2

  3. Leave a small amount of oil at the bottom of the pot, add bacon and stir-fry.

    Braised fried bean curd with crab and mushroom flavor step 3

  4. Leave a small amount of oil at the bottom of the pot, add bacon and stir-fry.

    Braised fried bean curd with crab and mushroom flavor step 4

  5. Leave a small amount of oil at the bottom of the pot, add bacon and stir-fry.

    Braised fried bean curd with crab and mushroom flavor step 5

  6. Add salt, chicken essence, light soy sauce to taste, and water starch to thicken. Remove from pan and drizzle with sesame oil.

    Braised fried bean curd with crab and mushroom flavor step 6

  7. Finished product.

    Braised fried bean curd with crab and mushroom flavor step 7