braised pork

Overview

I'm on holiday due to masks, so I'll update when I have time.

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• pepper
• pork belly
• potatoes
• rock sugar
• star anise
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Boil the water in a pot under cold water and add cooking wine.

   

2. 2 Boil the water and rinse with hot water.

   

3. 3 Stir-fry the rock sugar, add the meat, light soy sauce, and dark soy sauce and stir-fry for three minutes, then add hot water.

   

4. 4 Add potatoes and vermicelli and stir-fry evenly.

   

5. 5 Add the hot water to the base at once and turn to low heat for 15 minutes.

   

6. 6 I put half of the corn left, you can add vegetables as you like.