Delicious mackerel soup

Overview

How to cook Delicious mackerel soup at home

Tags

• soups
• home cooking
• bayu
• cooking wine
• oil
• onions
• rice vinegar
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Prepare spices

   

3. 3 Cut the Spanish mackerel into sections (preferably 3 to 5cm pieces) and roll it in flour. Put oil in the pot (just enough to cover the bottom of the pot) and start frying the fish to ensure the integrity of the fish

   

4. 4 Fry on both sides until golden brown. At this time, the benefit of less frying comes out. You can add water directly

   

5. 5 Add water directly to cover the fish noodles (if you don’t like fish soup, you can add less water, bring to a boil over high heat, then simmer over low heat to reduce the juice)

   

6. 6 Just put it on the plate at the end. It's winter and the mint has dried up, so there's no need to put it on the plate. As a student party, the arrival of winter vacation means the arrival of delicious food, let’s get started☺