Braised food--Spicy Qianzhang

Overview

How to cook Braised food--Spicy Qianzhang at home

Tags

• snacks
• dried chili pepper
• garlic
• marinade
• old soy sauce
• scallions
• star anise
• thousands of sheets
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the marinade, green onions, star anise, etc. into the pot and bring to a boil over high heat.

   

3. 3 Wash a thousand pieces and cut them into shorter pieces.

   

4. 4 Put Qianzhang in a pot of cold water and bring to a boil, add some salt and blanch the water.

   

5. 5 Add the blanched Qianzhang to the boiled brine, simmer over low heat for 10 minutes, and add an appropriate amount of dark soy sauce and salt according to personal taste.

   

6. 6 Braised Qianzhang overnight, mince garlic and coriander, and stir in sesame oil and chili oil.