Egg Bacon Roll

Overview

Dabao loves bacon the most, so he has to satisfy himself. Today, the traditional day needle bacon roll has been enhanced and turned into an egg and vegetable bacon roll, which tastes even better.

Tags

• appetizers
• oven dishes
• afternoon tea
• western food
• bacon
• cucumber
• egg
• enoki mushroom
• salad oil
• black pepper
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Beat the eggs and add a little salt to taste, add a little oil to the pot, add the egg liquid and fry it into an egg skin and set aside.

   

3. 3 Peel the cucumber, cut into thin strips, and wrap in egg skin.

   

4. 4 Take a piece of bacon and wrap it in an egg roll with enoki mushrooms and cucumber.

   

5. 5 After rolling, place on baking sheet.

   

6. 6 Bake in the oven at 230 degrees for 10 minutes. There is no preheating, it is preheating while baking, so it takes 10 minutes.

   

7. 7 After roasting, sprinkle a little black pepper to enhance the flavor.