Refreshing Four Treasures

Overview

How to cook Refreshing Four Treasures at home

Tags

• cold dishes
• home cooking
• celery
• msg
• mushrooms
• peanuts
• carrot
• salt

Ingredients

Steps

1. 1 Wash the peanuts and soak them in water for 1 hour

   

2. 2 Add the soaked peanuts to the Sichuan peppercorns, aniseed, ginger slices and salt and cook over high heat for 10 minutes (cooking the peanuts directly in the water in which the peanuts are soaked will give a more authentic taste)

   

3. 3 The peanuts are cooked, but don’t cook them too soft and they won’t taste good

   

4. 4 Pick the celery and blanch it in boiling water until it is green

   

5. 5 Blanch the celery and immediately put it into cold water to cool

   

6. 6 Prepare the raw materials: celery, peanuts, carrots, and mushrooms. Blanch them first and then cool them for later use

   

7. 7 Cut carrots, celery, mushrooms into small cubes and put peanuts into a container and sprinkle with salt and MSG

   

8. 8 The mixed and refreshing side dishes are so delicious

   

9. 9 Put the mixed side dishes into the plate

   

10. 10 Fresh side dishes go great with fine wine

    

11. 11 The cat that attracts wealth is here to attract wealth

    

12. 12 I feel so happy eating such delicious side dishes during the Chinese New Year

    

13. 13 Are you tempted?

    

14. 14 Get together