Sea bream egg custard
Overview
I bought sea bream fillet, and the sea bream fillet I bought this time was very good. Fish is especially suitable for babies. My baby is a little over 1 year old and has been raised as a snack food by me. Now he has fish and shrimps. He especially likes fish. He eats fried and steamed ones very much. When he sees the fish cooked, he will put it down no matter what he is doing and run over to eat the fish. To make custard for him today, I broke up the sea bream fillets and steamed them with eggs. The little guy liked the steamed custard very much and ate up the whole bowl in one go. In this year's most important season for babies to grow taller, choose more fish and eggs rich in high-quality protein, so that your baby will not suffer from disadvantages since childhood and will surely grow taller in the future.
Tags
Ingredients
Steps
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Move the frozen snapper to the refrigerator to defrost the night before
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Move the frozen snapper to the refrigerator to defrost the night before
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Remove the cooked fish and put it into a food processor, add 50 grams of fish soup
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Beat into fish paste
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Beat the eggs and pour in the fish paste
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Mix well
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Cover with plastic wrap, put it in the basket after the water boils, steam over medium-low heat for 10 minutes, turn off the heat after steaming, do not open the lid and simmer for another 2 minutes.
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The prepared fish custard cannot be seen because the fish is broken into pieces, but it tastes full of fish, steamed with eggs, and is tender and delicious. You can also cut some tomatoes and other vegetables when eating, which can be used as a decoration to increase the nutritional content
