Kaka’s mother’s home-cooked food------tea eggs
Overview
I vaguely remember the taste when I was a child. My father was very good at cooking. I learned the tea eggs from my father, but the taste is not the same.
Tags
Ingredients
Steps
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Wash the eggs, put cold water into the pot, and add all the seasonings
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After cooking, turn off the heat and crack the eggshells with a spoon. Personally, the more cracked the better, this will add more flavor
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For eggs that have been marinated for four hours, the time is still shorter. Usually they are cooked at night and marinated overnight, and then eaten the next morning. The flavor is fully immersed in the eggs.
