Baby food supplement - melon cake

Overview

Horned melon is also called zucchini. It is popular among people because of its thin skin, thick meat, juicy, meat or vegetable, vegetable or filling. Traditional Chinese medicine believes that melon has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. Make a fragrant and crispy melon pancake that your baby will love to eat.

Tags

• staple food
• home cooking
• egg
• flour
• jiaogua

Ingredients

Steps

1. 1 Prepare ingredients: 1 melon, 3 eggs, flour

   

2. 2 Grate the melon into shreds and set aside. Then use the mixing cup of the Obel cooking stick to smash it (it will be very broken after a few times)

   

3. 3 Then use the mixing cup of the Obel cooking stick to break it into pieces (it will break into pieces after a few times)

   

4. 4 Pour in the minced melon and mix well with the eggs

   

5. 5 Add the flour and mix well (I added some water to make it thinner for easier spreading of the cake)

   

6. 6 Pour a small amount of oil into the electric baking pan. When the oil is hot, pour in the batter and spread it evenly. After about two minutes, turn it over.

   

7. 7 It’s ready. It’s delicious and delicious. My baby loves it