Pandan leaf soy milk

Pandan leaf soy milk

Overview

Singapore's bean curd and bean curd water have a special fragrance and mellow taste, and your mouth will be filled with fragrance after drinking it. This depends on the unique ingredient of Nanyang: pandan leaves. It is both a spice and a natural coloring matter. Singapore Nyonya cake and pandan leaf cake are essential.

Tags

Ingredients

Steps

  1. Clean pandan leaves

    Pandan leaf soy milk step 1

  2. Boil 1500ml water and pandan leaves for 20 minutes

    Pandan leaf soy milk step 2

  3. Wait until the fragrance is released and the color of the water turns green

    Pandan leaf soy milk step 3

  4. Pour the water and washed soybeans into the soy milk machine

    Pandan leaf soy milk step 4

  5. Wait until the machine operation is completed

    Pandan leaf soy milk step 5

  6. For a delicate taste, filter three times

    Pandan leaf soy milk step 6

  7. The dregs after the third time

    Pandan leaf soy milk step 7

  8. Complete the picture

    Pandan leaf soy milk step 8

  9. OK, done! Chill slightly.

    Pandan leaf soy milk step 9