Braised pork ribs with five spice radish

Overview

Radish, white in color, belongs to gold, enters the lungs, is sweet and pungent in nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is diuretic and laxative. It is mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, and difficulty in urination and defecation.

Tags

• hot dishes
• home cooking
• five spice powder
• ginger
• light soy sauce
• spare ribs
• sugar
• white radish
• green onions
• salt

Ingredients

Steps

1. 1 Peel the white radish and cut into pieces as thick as a thumb

   

2. 2 Wash the spareribs, marinate with a little sugar, light soy sauce and cornstarch for 15 minutes

   

3. 3 Wash the green onions and cut into sections. Leave some green onion leaves and cut into chopped green onions for later use.

   

4. 4 Peel and slice ginger

   

5. 5 Pour an appropriate amount of oil into the pot and sauté the ginger and scallions until fragrant

   

6. 6 Pour in the marinated pork ribs and stir-fry

   

7. 7 Add the radish and stir-fry

   

8. 8 Sprinkle in salt and five-spice powder

   

9. 9 Pour in a bowl of water and simmer over medium heat for 15 minutes

   

10. 10 Simmer until the radish is soft.

    

11. 11 Finally, sprinkle with chopped green onions for color and fragrance😁