If you want to eat braised pork rice, make it at home, it’s fat but not greasy
Overview
You can eat three bowls of rice with soup, it’s so delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Blanch the pork belly and put it in a rice cooker, and add the diced mushrooms.
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Add light soy sauce, dark soy sauce, cooking wine, star anise, rock sugar, chopped green onion and ginger and hard-boiled eggs.
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Select the "Steam and Stew" function, set it for 30 minutes, and the fragrant braised pork will be ready~
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Put the braised pork on the rice and it’s ready to go~